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Estes Park Granola: A Taste of Home and Adventure
There’s something about the crisp mountain air of Estes Park, Colorado, that makes everything taste better—especially a homemade granola inspired by childhood summers and my grandma’s cherished recipe. This hearty, wholesome granola is packed with the flavors of toasted oats, honey, nuts, and a touch of cinnamon, bringing warmth and nostalgia with every bite. Whether enjoyed on a morning hike, as a campfire snack, or simply with yogurt at home, this granola is a delicious reminder of summer adventures at Cheley camp and cozy mornings in my grandma’s kitchen.
How to Make Estes Park Granola
To start, preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper. In a large mixing bowl, combine 3 cups of old-fashioned oats, 1 cup of chopped nuts (such as almonds, walnuts, or pecans), and ½ cup of unsweetened coconut flakes. These ingredients form the crunchy, nutty base of the granola and give it that satisfying texture.
In a small saucepan over low heat, warm ⅓ cup of honey, ⅓ cup of maple syrup, and ¼ cup of melted coconut oil. Stir the mixture gently until everything is well combined and smooth. Remove from heat and mix in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon for a hint of warmth and spice. Pour this fragrant mixture over the dry ingredients, stirring well to coat everything evenly.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to encourage some delicious clusters to form. Bake for 25-30 minutes, stirring once halfway through to ensure even toasting. Keep an eye on the granola, as it should turn golden brown but not burn.
Once out of the oven, let the granola cool completely on the baking sheet—this is when it crisps up to perfection. After cooling, stir in ½ cup of dried fruit, such as raisins, dried cherries, or cranberries, for a chewy, sweet contrast to the crunch.
Store the granola in an airtight container at room temperature for up to two weeks, though it never lasts that long in my house! Enjoy it by the handful, over yogurt, or sprinkled on top of oatmeal for an extra layer of crunch and flavor.
A Bite of the Mountains
Every spoonful of this Estes Park Granola takes me back to misty mountain mornings, the laughter of camp friends, and the comforting aroma of my grandma’s kitchen. It’s more than just a recipe—it’s a piece of home and adventure in every bite. I hope this granola brings the same warmth and joy to your table as it has to mine!
